Feta Cheese Foldovers

Ingredients

• 1  eggs beaten
• 1  egg yolk with 1 teaspoon water beaten
• 8 ounces feta cheese crumbled
• 3 tablespoons spring onion finely chopped
• 17.5 ounce puff pastry frozen thawed

Equipment

• bowl
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, blend feta cheese, green onions, and egg.
3. Cut pastry into 12 (3 inch) squares.
4. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
5. Bake for 20 minutes in the preheated oven, or until golden brown.
6. Serve warm or at room temperature.