Are you looking for a quick and delicious meal that’s both satisfying and healthy? Look no further than this Feta-Topped Chicken! Perfectly gluten-free and ready in just 25 minutes, this dish is ideal for busy weeknights or a leisurely weekend lunch. With only 212 calories per serving, you can indulge without the guilt.
This recipe features succulent boneless, skinless chicken breasts, brushed with a tangy balsamic vinaigrette and seasoned to perfection with Italian herbs and seasoned pepper. The crowning glory of this dish is the crumbled feta cheese, which adds a creamy, salty richness that pairs beautifully with the fresh slices of roma tomato. As the chicken broils, the cheese melts and turns lightly golden, creating a mouthwatering topping that elevates this simple meal to something truly special.
Not only is this Feta-Topped Chicken a feast for the taste buds, but it also offers a fantastic nutritional profile, with a high protein content that will keep you feeling full and energized. Whether you serve it alongside a fresh salad or your favorite roasted vegetables, this dish is sure to impress family and friends alike. Get ready to savor every bite of this delightful main course!
