Fettuccine with Bacon and Roasted Red Peppers

Ingredients

• 2  bacon raw chopped ()
• 0.3 teaspoon pepper black
• 4 cups fettuccine barilla hot cooked uncooked ( 8 ounces pasta)
• 0.3 cup less-sodium chicken broth fat-free
• 3  garlic cloves minced
• 1 cup onion sliced
• 2 tablespoons parmesan cheese fresh grated
• 1 cup peas green frozen thawed
• 7 ounce roasted bell peppers red drained
• 0.5 teaspoon salt 

Equipment

• dutch oven

Directions

1. Cut the roasted bell peppers into 1/4-inch-wide strips.
2. Cook bacon in a large Dutch oven over medium-high heat until crisp (about 2 minutes).
3. Add onion and garlic; saut 1 minute.
4. Add bell peppers, peas, and broth; simmer 1 minute. Stir in pasta, cheese, salt, and pepper.