Fettuccine with Roasted Tomatoes, Vegetables and Sausage

Looking for a delicious and versatile meal that can serve as a side dish, lunch, or main course? Look no further than this mouthwatering Fettuccine with Roasted Tomatoes, Vegetables, and Sausage! This hearty recipe is perfect for those who crave a rich, savory pasta dish that combines the best of Italian flavors. With a total preparation time of just 40 minutes, this dish is ideal for busy weeknights or last-minute gatherings.

This recipe serves 5 generous portions, each packed with 646 calories to keep you satisfied and energized. The star of the dish is, of course, the fettuccine, which is tossed in a delectable melange of ingredients. The base is made up of 8 ounces of uncooked fettuccine, which is then joined by an aromatic array of vegetables. Coarsely chopped garlic, sliced onions, quartered plum tomatoes, coin-sliced Johnsonville® Italian Mild Sausage Links, and chunks of yellow or red sweet pepper, and sliced zucchini create a harmonious blend of textures and flavors.

To achieve the perfect balance, the vegetables and sausage are first roasted to perfection in a 13-inch x 9-inch x 2-inch baking dish at 450 degrees Fahrenheit. This ensures that the vegetables are crisp-tender and the sausage is heated through. While the dish is in the oven, the fettuccine is cooked to al dente perfection according to package directions. Once both components are ready, they are combined with crumbled feta cheese with herbs, adding a delightful tang and herbed flavor to the dish.

So why wait? Dive into this heavenly Fettuccine with Roasted Tomatoes, Vegetables, and Sausage and indulge in a memorable, homemade Italian feast that your whole family will love!