Fettuccine with Tomato-Cream Sauce is a delightful dish that beautifully combines the fresh, vibrant flavors of sun-ripened tomatoes with the luxurious creaminess of cheese, creating a sauce that's both comforting and sophisticated. Ready in just 25 minutes, this recipe is perfect for busy weeknights or casual gatherings when you want to impress without spending hours in the kitchen.
The sauce features whole peeled tomatoes that are crushed to release their natural sweetness, enhanced with a gentle kick from crushed red pepper and the fragrant aroma of garlic sautéed to tender perfection. Oil-cured olives add a delightful briny depth, balancing the richness of the sauce. Fresh basil leaves bring a touch of herbal brightness, elevating each bite to a fresh, summery finish.
One of the highlights of this recipe is the use of Parmigiano-Reggiano cheese, shaved over the pasta just before serving, which adds a nutty, salty complexity that ties the whole dish together. The fettuccine noodles are cooked al dente, perfectly holding the luscious sauce, while the addition of reserved pasta water ensures a silky, well-emulsified texture.
With only 318 calories per serving and a balanced nutritional profile featuring a good mix of protein, fat, and carbohydrates, this dish serves well as a side, starter, or even a satisfying snack. Whether you’re a dedicated pasta lover or simply looking to explore new dishes, Fettuccine with Tomato-Cream Sauce is a guaranteed crowd-pleaser that celebrates the best of Italian-inspired comfort food.
