If you’re craving a delightful dish that beautifully marries comfort with vibrant flavors, look no further than our Fettuccine with Tomato-Cream Sauce. This quick and satisfying recipe is perfect for those busy weeknights, yet elegant enough for a casual dinner party. In just 25 minutes, you can create a delicious meal that stands out as a side dish, antipasti, or even a light starter.
The stars of this dish are the whole peeled tomatoes, which, when combined with coarsely chopped garlic and a hint of crushed red pepper, create a luscious sauce that’s both creamy and tangy. The addition of fresh basil adds a burst of color and aromatic freshness, while oil-cured olives provide a savory contrast. Together, these ingredients elevate fettuccine into a culinary experience that is sure to impress your family and friends.
Each serving is not only a treat for the taste buds but also comes in at just 318 calories, making it a guilt-free indulgence. And let’s not forget the finishing touch—shaved Parmigiano-Reggiano, which adds a nutty richness that makes this dish truly unforgettable. Get ready to twirl your fork and dive into a bowl of sheer deliciousness!
