Fettuccini with Mushroom, Ham and Rose Sauce

Health score
7%
Fettuccini with Mushroom, Ham and Rose Sauce
30 min.
8
491kcal

Suggestions

Fettuccine with Mushroom, Ham, and Rose Sauce: A Delectable One-Pot Wonder!

Dive into a world of rich, aromatic flavors with this mouth-watering Fettuccine with Mushroom, Ham, and Rose Sauce. This exquisite dish is not only a crowd-pleaser but also a complete meal in itself, boasting a harmonious blend of textures and tastes that will leave your taste buds craving for more.

In just 30 minutes, you can serve this heavenly pasta dish to 8 people, making it an ideal choice for a weekend lunch, a cozy dinner, or even a special occasion. Each serving contains 491 calories, providing a well-balanced meal that's sure to satisfy your cravings without weighing you down.

This recipe is versatile enough to be enjoyed as a side dish or a main course, and it's packed with protein-rich ham, hearty mushrooms, and a creamy rose sauce that's infused with the perfect balance of herbs and spices. The al dente fettuccine pasta acts as the perfect canvas for this flavorful symphony, making it a must-try for any cooking enthusiast.

With a caloric breakdown of 12.6% protein, 48.1% fat, and 39.3% carbs, this dish offers a well-rounded meal that's both indulgent and nourishing. So why wait? Gather your ingredients, preheat your pan, and let's get cooking! Your taste buds will thank you for this unforgettable culinary experience.

Ingredients

  • 0.3 cup butter 
  • teaspoons basil dried
  • teaspoons parsley dried
  • pound mushrooms fresh sliced
  • cloves garlic minced
  • slices ham chopped
  • 1.5 cups cup heavy whipping cream 
  • 0.5 cup onion diced finely
  • teaspoons oregano dried
  • pound soup noodles dry
  • cup pasta sauce 

Equipment

  • frying pan
  • ladle
  • pot

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saute pan, melt the butter over medium heat.
  4. Add the onion and garlic and cook until softened. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated.
  5. Add the ham pieces and cook for another 4 to 5 minutes.
  6. Pour in the heavy cream and bring to a boil. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.
  7. Place fettuccini on plates and ladle even portions of sauce over top.

Nutrition Facts

Calories491kcal
Protein12.6%
Fat48.1%
Carbs39.3%

Properties

Glycemic Index
28.88
Glycemic Load
18.27
Inflammation Score
-8
Nutrition Score
16.200000306834%

Flavonoids

Apigenin
1.13mg
Luteolin
0.01mg
Isorhamnetin
0.58mg
Kaempferol
0.07mg
Myricetin
0.02mg
Quercetin
2.05mg

Nutrients percent of daily need

Calories:491.45kcal
24.57%
Fat:26.57g
40.88%
Saturated Fat:15.38g
96.14%
Carbohydrates:48.87g
16.29%
Net Carbohydrates:45.52g
16.55%
Sugar:5.5g
6.11%
Cholesterol:78.7mg
26.23%
Sodium:459.35mg
19.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.66g
31.32%
Selenium:47.71µg
68.16%
Manganese:0.67mg
33.32%
Vitamin B2:0.42mg
24.99%
Phosphorus:242.87mg
24.29%
Vitamin B3:4.34mg
21.7%
Copper:0.42mg
20.88%
Vitamin A:977.02IU
19.54%
Vitamin B1:0.25mg
16.52%
Potassium:534.51mg
15.27%
Vitamin B6:0.3mg
14.99%
Vitamin B5:1.43mg
14.31%
Fiber:3.35g
13.39%
Magnesium:51.51mg
12.88%
Zinc:1.83mg
12.17%
Iron:2mg
11.1%
Vitamin K:10.63µg
10.13%
Vitamin E:1.28mg
8.55%
Folate:29.17µg
7.29%
Calcium:68.73mg
6.87%
Vitamin D:0.97µg
6.5%
Vitamin C:4.74mg
5.74%
Vitamin B12:0.24µg
4.01%
Source:Allrecipes