Fifteen Minute Macaroni & Salmon Salad

Ingredients

• 1 teaspoon pepper black
• 16 ounce elbow macaroni 
• 2 cups mayonnaise 
• 1 teaspoon onion powder 
• 10.5 ounces peas and pearl onions canned drained
• 14 ounce salmon boneless skinless flaked drained canned
• 1 teaspoon salt to taste

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
2. In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.