1 pound rotisserie chicken breast meat boneless skinless finely chopped
1 eggs lightly beaten
0.3 cup flour all-purpose
3 tablespoons mayonnaise
0.5 medium onion finely chopped
0.5 teaspoon salt and pepper to taste
2 tablespoons vegetable oil
Equipment
bowl
frying pan
Directions
In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper.
Mix well.
Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.
