Final Exam Brownies

Final Exam Brownies
55 min.
30
236kcal

Suggestions


Are you ready to indulge in a decadent treat that will make your taste buds dance? Introducing our Final Exam Brownies, the perfect dessert to celebrate the end of a long study session or simply to satisfy your sweet cravings. These brownies are not just any ordinary dessert; they are a delightful combination of rich chocolate, fluffy marshmallows, and crunchy nuts that will leave you wanting more.

Imagine biting into a fudgy brownie, where the smoothness of semisweet chocolate chips meets the gooeyness of miniature marshmallows, creating a heavenly texture that melts in your mouth. With a generous sprinkle of chopped pecans or walnuts, each bite offers a satisfying crunch that perfectly complements the sweetness of the chocolate. This recipe yields 30 servings, making it ideal for sharing with friends, family, or even your study group!

In just 55 minutes, you can whip up a batch of these irresistible brownies that are sure to impress. Whether you're hosting a gathering or simply treating yourself, the Final Exam Brownies are a delightful way to celebrate life's little victories. So, gather your ingredients and get ready to create a dessert that will not only satisfy your sweet tooth but also become a favorite among your loved ones!

Ingredients

  • cup butter 
  •  eggs 
  • cup flour all-purpose
  • cups marshmallows miniature
  • cup pecans chopped
  • 1.5 cups semi chocolate chips divided
  • cups sugar 
  • ounces baker's chocolate unsweetened chopped
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan
  • microwave

Directions

  1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool.
  2. In a large bowl, beat the sugar, eggs, vanilla and chocolate mixture until smooth.
  3. Add flour and mix well. Fold in marshmallows, nuts and 1/2 cup chocolate chips.
  4. Spread into a greased 13-in. x 9-in. baking pan.
  5. Sprinkle with remaining chocolate chips.
  6. Bake at 350° for 40-45 minutes or until top is set. Cool on a wire rack.
  7. Cut into bars.

Nutrition Facts

Calories236kcal
Protein4.33%
Fat54.15%
Carbs41.52%

Properties

Glycemic Index
8.85
Glycemic Load
13.26
Inflammation Score
-3
Nutrition Score
4.9860869822619%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
2.69mg
Epigallocatechin
0.2mg
Epicatechin
5.39mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:236.28kcal
11.81%
Fat:14.83g
22.81%
Saturated Fat:7.51g
46.95%
Carbohydrates:25.58g
8.53%
Net Carbohydrates:23.77g
8.64%
Sugar:18.76g
20.85%
Cholesterol:38.63mg
12.88%
Sodium:61.69mg
2.68%
Alcohol:0.05g
100%
Alcohol %:0.11%
100%
Caffeine:10.76mg
3.59%
Protein:2.67g
5.33%
Manganese:0.47mg
23.57%
Copper:0.29mg
14.63%
Iron:1.63mg
9.06%
Magnesium:34.45mg
8.61%
Fiber:1.81g
7.25%
Phosphorus:66.79mg
6.68%
Selenium:4.63µg
6.61%
Zinc:0.88mg
5.88%
Vitamin A:227.31IU
4.55%
Vitamin B1:0.07mg
4.53%
Vitamin B2:0.07mg
3.86%
Potassium:112.3mg
3.21%
Folate:12.5µg
3.13%
Vitamin E:0.36mg
2.39%
Vitamin B3:0.43mg
2.13%
Vitamin B5:0.18mg
1.81%
Calcium:17.92mg
1.79%
Vitamin K:1.7µg
1.62%
Vitamin B12:0.08µg
1.35%
Vitamin B6:0.02mg
1.19%