Firecracker Chik'n Salad

Ingredients

• 0.5 cup mandarin orange segents canned drained
• 3 Tbsp lite catalina dressing kraft
• 2 Tbsp chow mein noodles 
• 2  green onions sliced
• 6 cups torn leaf lettuce 
• 0.3 cup purple cabbage shredded
• 2 tsp sesame seed toasted
• 1 Tbsp teriyaki sauce 
• 2  boca spicy chik’n veggie patties frozen

Equipment

Directions

1. Cook patties as directed on package; cut into strips.
2. Mix dressing, teriyaki sauce and sesame seed.
3. Place lettuce on 2 plates; top with remaining ingredients.
4. Drizzle with dressing mixture.