Firecracker Crackers

Ingredients

• 1.5 cups canola oil 
• 1 tablespoon chili powder 
• 1 ounce ranch dressing mix 
• 2 tablespoons pepper flakes red crushed
• 16 ounce saltines whole wheat

Equipment

• bowl
• whisk

Directions

1. Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
2. Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags.
3. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour.
4. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.