0.3 cup general foods international suisse mocha cafe finely chopped
0.3 cup rum / brandy / coffee liqueur for rimming the glasses
0.3 creme de cocoa dark
4 servings ice cubes
1 cup strong coffee decoction chilled brewed
0.3 cup vanilla vodka
0.5 cup vodka black
Equipment
Directions
Watch how to make this recipe.
Place the crushed chocolate covered espresso beans into a saucer and 2 tablespoons of the coffee liqueur into another saucer. Dip the rims of 4 martini glasses into the coffee liqueur then into the crushed beans.
Combine the coffee, black vodka, coffee liqueur, creme de cocoa and vanilla vodka in a pitcher filled with ice. Stir and immediately pour into the rimmed glasses.
