First Birthday Lion Cake

Health score
3%
First Birthday Lion Cake
115 min.
8
435kcal

Suggestions


Celebrate your little one's first birthday with a delightful and whimsical Lion Cake that is sure to be the centerpiece of the party! This fun and vibrant cake not only looks adorable but also combines the delicious flavors of banana and cream cheese frosting, making it a treat that both kids and adults will love. The playful lion design is perfect for a jungle-themed celebration, and the added cupcakes make it easy to serve your guests.

With a preparation time of just 115 minutes, this recipe is manageable for even the busiest of parents. The use of a boxed cake mix simplifies the process, while the ripe bananas add a natural sweetness and moisture to the cake. The creamy frosting, tinted in cheerful yellow and orange hues, brings the lion to life, and the crunchy cereal mane adds a fun texture that kids will enjoy.

Not only is this cake visually appealing, but it also offers a delightful combination of flavors that will leave everyone asking for seconds. Whether you're hosting a big birthday bash or a cozy family gathering, this Lion Cake is sure to bring smiles and joy to the celebration. So gather your ingredients, put on your apron, and get ready to create a memorable dessert that will make your child's first birthday truly special!

Ingredients

  • box cake mix yellow
  • cup banana very ripe mashed (2 medium)
  • 0.5 cup vegetable oil 
  • 0.3 cup water 
  •  eggs 
  • oz cream cheese softened
  • oz vanilla yogurt french yoplait®
  • serving purple gel food coloring yellow
  • serving purple gel food coloring 
  • 0.8 cup corn flakes/bran flakes 
  •  pretzel sticks 
  •  m&m candies 
  • serving decorating gel 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease with shortening or cooking spray bottom only of 1 (6-inch) round cake pan and place paper baking cups in 16 regular-size muffin cups.
  2. In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed. Beat on medium speed 2 minutes, scraping bowl occasionally until smooth.
  3. Place 1 3/4 cups batter in 6-inch round pan. Spoon remaining batter into 16 lined muffin cups.
  4. Bake round cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  5. In small bowl, beat cream cheese and yogurt on medium speed with electric mixer until creamy and smooth. Stir in yellow food color until mixture is desired color.
  6. Place 3 tablespoons of yellow frosting in small bowl; add orange food color to get desired orange color.
  7. To frost and decorate cake, slice 6-inch round cake horizontally to remove rounded top.
  8. Place cake cut side down on plate. Use yellow frosting to frost top and sides of cake. Use orange frosting to make muzzle of lion.
  9. Place cereal around top edges of cake to form the lion's mane.
  10. Add brown candy coated pieces for eyes. Insert pretzel sticks into cake near muzzle for whiskers. Use brown decorating gel to make mouth, nose and whisker spots on the lion face. Use remaining frosting to frost cupcakes. If desired, use cereal to decorate the cupcakes. Store cake and cupcakes in refrigerator.

Nutrition Facts

Calories435kcal
Protein7.15%
Fat33.3%
Carbs59.55%

Properties

Glycemic Index
29.63
Glycemic Load
4.44
Inflammation Score
-6
Nutrition Score
11.723043649093%

Flavonoids

Catechin
1.14mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:434.57kcal
21.73%
Fat:16.32g
25.11%
Saturated Fat:7.95g
49.69%
Carbohydrates:65.66g
21.89%
Net Carbohydrates:63.69g
23.16%
Sugar:35.19g
39.1%
Cholesterol:91.11mg
30.37%
Sodium:622.86mg
27.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.89g
15.78%
Phosphorus:313.52mg
31.35%
Vitamin B2:0.4mg
23.54%
Folate:86.07µg
21.52%
Calcium:212.66mg
21.27%
Selenium:12.66µg
18.08%
Manganese:0.32mg
16.01%
Iron:2.8mg
15.55%
Vitamin B1:0.23mg
15.17%
Vitamin B6:0.24mg
11.81%
Vitamin A:585.29IU
11.71%
Vitamin B3:2.33mg
11.64%
Vitamin B12:0.57µg
9.57%
Vitamin B5:0.86mg
8.64%
Vitamin E:1.29mg
8.59%
Fiber:1.97g
7.88%
Vitamin K:7.71µg
7.34%
Magnesium:28.24mg
7.06%
Potassium:225.13mg
6.43%
Zinc:0.93mg
6.17%
Copper:0.1mg
5.07%
Vitamin D:0.45µg
3.03%
Vitamin C:1.81mg
2.2%