Fish and Collard Greens

Are you looking for a delicious and nutritious dish that is both gluten-free and dairy-free? Look no further than our Fish and Collard Greens recipe! This delightful meal combines the rich flavors of tender fish fillets with the earthy goodness of collard greens, creating a harmonious balance that is sure to please your palate.

In just 35 minutes, you can whip up a satisfying dish that serves four, making it perfect for family dinners or gatherings with friends. With only 248 calories per serving, this recipe is not only healthy but also packed with protein, making it an excellent choice for those who are health-conscious.

The vibrant colors of the collard greens, complemented by the sweetness of sautéed onions and bell peppers, create a visually appealing plate that is as enticing as it is flavorful. The fish, seasoned with paprika and pepper, adds a delightful touch of zest that elevates the entire dish.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and easy to follow. It's a fantastic way to introduce more greens into your diet while enjoying the succulent taste of fish. So, roll up your sleeves and get ready to impress your loved ones with this wholesome and delectable Fish and Collard Greens dish!