Are you looking for a delicious and healthy meal that can be prepared in just 30 minutes? Look no further than our Fish Fillets with Roasted Red Pepper Mayonnaise! This gluten-free dish is perfect for lunch, dinner, or any time you crave a satisfying main course. With tender tilapia fillets baked to perfection and topped with a creamy, zesty roasted red pepper mayonnaise, this recipe is sure to impress your family and friends.
The combination of spices, including cumin and paprika, adds a delightful depth of flavor to the fish, while the roasted red bell peppers bring a touch of sweetness and vibrant color to the mayonnaise. Not only is this dish packed with protein, making it a great choice for a healthy diet, but it also boasts a low calorie count of just 259 kcal per serving. This means you can indulge without the guilt!
Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and requires minimal equipment. Just a baking pan and a bowl are all you need to create a meal that looks and tastes gourmet. So, gather your ingredients and get ready to enjoy a delightful culinary experience that will leave your taste buds dancing!
