Fish Tacos

Ingredients

• 10.6 ounce gorton's extra crunchy fish tenders 
• 3 8-inch flour tortillas 
• 1 small onion red thinly sliced
• 1.5 cups romaine lettuce shredded
• 10 ounce tartar sauce 

Equipment

• oven
• aluminum foil

Directions

1. Bake the fish according to the package directions. Wrap the stack of tortillas in foil and place in the oven during the last 5 minutes of baking. To assemble the tacos, place the warm tortillas on serving plates, put 2 tenders on each tortilla, and cover with a few slices of the onion.
2. Add a dollop of the tartar sauce and top with 1/4 cup of the lettuce. Fold over and serve.