Five-Spice Cones

Vegetarian
Five-Spice Cones
4500 min.
20
37kcal

Suggestions


Step into a world of delightful flavors with our Five-Spice Cones, an exquisite vegetarian treat that’s perfect for any occasion! These light and crispy cones, infused with the aromatic essence of Chinese five-spice powder, make for a unique starter or a tasty snack to impress your guests. With just 4500 minutes of preparation time, you can create a batch of 20 cones that are both visually stunning and irresistibly delicious.

Imagine serving these delightful cones filled with your favorite sweet or savory fillings, tantalizing your taste buds with every bite. The combination of all-purpose flour, confectioners sugar, and a hint of salt creates a light batter that cooks to a perfect golden color in a pizzelle maker. Once cooked, the cones are pliable and easy to shape, allowing you to craft them quickly before they harden, ensuring that each cone maintains its delicate crispy texture.

Whether you’re hosting a party, enjoying a quiet night in, or simply looking to elevate your antipasto platter, these Five-Spice Cones will steal the show. With only 37 calories per serving, you can indulge guilt-free! Get ready to impress your family and friends with this stunning appetizer that beautifully blends traditional flavors with a modern twist.

Ingredients

  • 1.3 teaspoons five spice powder chinese
  • 0.3 cup powdered sugar 
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.1 teaspoon salt 
  • tablespoons butter unsalted melted for buttering pizzelle maker
  • 0.5 cup milk whole

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
  2. Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter.
  3. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
  4. Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Nutrition Facts

Calories37kcal
Protein9.52%
Fat39.27%
Carbs51.21%

Properties

Glycemic Index
5.9
Glycemic Load
1.84
Inflammation Score
-1
Nutrition Score
1.0052173887582%

Nutrients percent of daily need

Calories:37.27kcal
1.86%
Fat:1.64g
2.52%
Saturated Fat:0.92g
5.73%
Carbohydrates:4.81g
1.6%
Net Carbohydrates:4.69g
1.7%
Sugar:2.27g
2.52%
Cholesterol:13.04mg
4.35%
Sodium:20.7mg
0.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.89g
1.79%
Selenium:1.98µg
2.83%
Vitamin B2:0.04mg
2.17%
Vitamin B1:0.03mg
1.99%
Folate:6.96µg
1.74%
Phosphorus:15.92mg
1.59%
Iron:0.28mg
1.57%
Manganese:0.03mg
1.41%
Vitamin A:59.15IU
1.18%
Calcium:11.35mg
1.14%
Vitamin B3:0.2mg
1.01%
Source:Epicurious