Flag Cake

Dairy Free
Flag Cake
135 min.
15
261kcal

Suggestions


Celebrate your next gathering with a stunning and delicious Flag Cake that is sure to impress your guests! This delightful dessert is not only visually appealing but also dairy-free, making it a perfect choice for those with dietary restrictions. With its vibrant colors and festive design, this cake is ideal for holidays, barbecues, or any special occasion where you want to add a touch of patriotism to your dessert table.

Made with a simple box of Betty Super Yellow Cake Mix, this recipe is incredibly easy to prepare, allowing you to focus on the fun part—decorating! The fluffy vanilla frosting provides a creamy base that complements the fresh fruit toppings beautifully. Fresh blueberries and strawberries not only add a burst of flavor but also create a striking flag design that will have everyone reaching for a slice.

With a total preparation time of just 135 minutes, you can whip up this cake in no time. Each serving is a delightful 261 calories, making it a guilt-free indulgence. Whether you're hosting a Fourth of July celebration or a summer picnic, this Flag Cake will be the star of the show. So gather your friends and family, and get ready to enjoy a slice of this festive treat that’s as delicious as it is beautiful!

Ingredients

  • box cake mix yellow
  • 16 oz vanilla frosting 
  • 0.3 cup blueberries fresh
  • cups strawberries fresh cut in half

Equipment

  • frying pan
  • oven
  • knife
  • wire rack

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
  2. Place cake on tray. Frost top and sides of cake with frosting.
  3. For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes.
  4. Serve immediately. Store covered in refrigerator.

Nutrition Facts

Calories261kcal
Protein2.18%
Fat20.31%
Carbs77.51%

Properties

Glycemic Index
8.2
Glycemic Load
9.42
Inflammation Score
-1
Nutrition Score
4.4039130269185%

Flavonoids

Cyanidin
0.6mg
Petunidin
1.06mg
Delphinidin
1.22mg
Malvidin
2.22mg
Pelargonidin
4.77mg
Peonidin
0.68mg
Catechin
0.77mg
Epigallocatechin
0.17mg
Epicatechin
0.1mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Luteolin
0.01mg
Kaempferol
0.15mg
Myricetin
0.05mg
Quercetin
0.47mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:261.26kcal
13.06%
Fat:5.93g
9.12%
Saturated Fat:1.46g
9.13%
Carbohydrates:50.89g
16.96%
Net Carbohydrates:50.01g
18.19%
Sugar:35.27g
39.19%
Cholesterol:0mg
0%
Sodium:306.78mg
13.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.43g
2.86%
Vitamin C:11.61mg
14.07%
Phosphorus:117.29mg
11.73%
Vitamin B2:0.18mg
10.38%
Calcium:76.9mg
7.69%
Folate:30.66µg
7.67%
Manganese:0.15mg
7.55%
Vitamin B1:0.09mg
5.9%
Vitamin K:5.99µg
5.7%
Vitamin E:0.85mg
5.69%
Vitamin B3:0.95mg
4.76%
Iron:0.85mg
4.74%
Fiber:0.88g
3.51%
Vitamin B6:0.04mg
1.86%
Copper:0.04mg
1.8%
Vitamin B5:0.17mg
1.7%
Potassium:58.39mg
1.67%
Selenium:1.14µg
1.63%
Magnesium:6.44mg
1.61%