Indulge in the creamy, caramel-kissed delight of homemade flan, a classic dessert that is sure to impress your family and friends. This vegetarian and gluten-free treat is not only a feast for the eyes but also a heavenly experience for your taste buds. With its silky texture and rich flavor, flan is the perfect way to end any meal on a high note.
Imagine the moment when you slice into this luscious custard, revealing its smooth, golden surface glistening with a sweet caramel sauce. The combination of eggs, evaporated milk, and a hint of vanilla creates a harmonious blend that melts in your mouth, while the caramel adds a delightful crunch and depth of flavor. This recipe is simple yet elegant, making it an ideal choice for both casual gatherings and special occasions.
Ready in just 95 minutes, this flan serves four, making it a perfect dessert for a small dinner party or a cozy family night. With only 328 calories per serving, you can enjoy this decadent dessert without the guilt. So, gather your ingredients and get ready to impress your guests with this timeless classic that is sure to become a favorite in your dessert repertoire!
