Flank Steak Roll-Up

Ingredients

• 0.3 cup wine dry red
• 1.8 pounds flank steak 
• 1 envelope brown gravy mix 
• 2 tablespoons butter melted
• 0.3 cup spring onion chopped
• 4 ounces mushrooms undrained canned
• 6 ounces bread stuffing mix 

Equipment

• bowl
• slow cooker
• kitchen twine

Directions

1. In bowl, toss the mushrooms, butter and dry stuffing mix.
2. Spread over steak to within 1 in. of edges.
3. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
4. Place in a 3-qt. slow cooker.
5. Prepare gravy mix according to package directions; add onions and wine.
6. Pour over meat. Cover and cook on low for 8-10 hours.
7. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired.
8. Remove string from roll-up; slice beef and serve with gravy.