Florentine Cheese Crêpes

Ingredients

• 0.3 cup butter 
• 1 Tbsp butter melted
• 2  eggs 
• 0.8 cup flour divided
• 10 oz pkt spinach frozen cooked drained chopped well
• 2 cups milk divided
• 1 dash paprika 
• 0.5 cup parmesan cheese grated kraft
• 0.3 tsp salt 
• 1 cup swiss cheese shredded kraft

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• baking pan
• spatula

Directions

1. Combine 1/2 cup flour and salt in medium bowl.
2. Add eggs, melted butter and 1/2 cup milk; whisk until blended.
3. Let stand 30 min.
4. Spray heavy 8-inch skillet with cooking spray; heat on medium heat.
5. Pour 2 Tbsp. batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crpe is lightly browned. Run spatula around edge of crpe to loosen from skillet; turn crpe. Cook 1 min. or until bottom of crpe is lightly browned.
6. Remove from skillet; set aside. Repeat with remaining batter to make 7 additional crpes.
7. Heat oven to 350F. Melt 1/4 cup butter in medium saucepan on low heat. Stir in remaining flour. Cook and stir 2 min. or until bubbly. Gradually stir in remaining milk until blended. Bring to boil on medium heat, stirring constantly. Cook on medium-low heat 2 to 3 min. or until thickened, stirring constantly.
8. Add Parmesan; mix well.
9. Combine spinach and Swiss cheese in medium bowl.
10. Add 1 cup cream cheese sauce; mix well. Spoon about 1/4 cup spinach mixture down center of each crpe; roll up.
11. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese sauce.
12. Sprinkle with paprika.
13. Bake 25 to 30 min. or until heated through.