Florentine Egg Sandwich

Ingredients

• 0.3 cup baby spinach leaves 
• 1 tsp butter 
• 1  eggs 
• 1  muffin split english toasted
• 1  slim cut mozzarella cheese cut in half kraft
• 1 dash cracked pepper black

Equipment

• frying pan

Directions

1. Melt butter in small skillet on medium heat.
2. Add egg; cook 3 min. on each side or until white is completely set and yolk is cooked to desired doneness.
3. Sprinkle with pepper.
4. Fill muffin halves with spinach, egg and cheese.