Florentine Manicotti

Ingredients

• 1 Tbsp butter 
• 3  eggs beaten
• 20 oz pkt spinach frozen cooked drained chopped well
• 1 clove garlic minced
• 1 Tbsp juice of lemon 
• 0.5 cup onions chopped
• 0.3 cup parmesan cheese grated kraft
• 1.5 cups classico family favorites pasta sauce traditional
• 0.3 tsp pepper 
• 2 cups ricotta cheese 
• 12  manicotti shells cooked
• 1 cup mozzarella cheese shredded kraft

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Melt butter in small skillet on medium heat.
3. Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender.
4. Place in medium bowl.
5. Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well. Spoon into manicotti shells.
6. Place in 13x9-inch baking dish sprayed with cooking spray; cover.
7. Bake 40 min. or until heated through. About 5 min. before manicotti is done, heat the pasta sauce.
8. Serve manicotti topped with sauce.