Flower Cupcakes

Dairy Free
Popular
Flower Cupcakes
90 min.
24
189kcal

Suggestions


Indulge in the delightful world of Flower Cupcakes, a charming dessert that is sure to brighten any occasion! Perfect for birthdays, celebrations, or simply a sweet treat, these cupcakes are not only visually stunning but also dairy-free, making them a fantastic option for those with dietary restrictions.

With a light and fluffy base made from Betty Super White Cake Mix, these cupcakes are easy to prepare and bake to perfection in just 90 minutes. The rich and creamy vanilla frosting adds a luscious touch, while the colorful marshmallow flowers create a whimsical presentation that will impress both kids and adults alike.

Imagine the joy on your guests' faces as they discover the vibrant flower designs atop each cupcake, crafted from perfectly sliced marshmallows and sprinkled with colorful sugar. These delightful treats are not just a feast for the taste buds but also a feast for the eyes, making them a popular choice for any dessert table.

Whether you're hosting a party or simply want to add a touch of sweetness to your day, these Flower Cupcakes are the perfect solution. So gather your ingredients, preheat your oven, and get ready to create a batch of these enchanting cupcakes that are sure to be the highlight of any gathering!

Ingredients

  • box cake mix white
  • 16 oz vanilla frosting 
  • 30 large marshmallows 
  • serving sprinkles 
  • serving frangelico 

Equipment

  • oven
  • kitchen scissors

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  3. Spray blades of kitchen scissors with cooking spray.
  4. Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape.
  5. Place candle in center of each flower. Store loosely covered.

Nutrition Facts

Calories189kcal
Protein2.19%
Fat18.39%
Carbs79.42%

Properties

Glycemic Index
4.31
Glycemic Load
9.82
Inflammation Score
-1
Nutrition Score
2.0860869806746%

Nutrients percent of daily need

Calories:188.72kcal
9.44%
Fat:3.9g
5.99%
Saturated Fat:1.01g
6.29%
Carbohydrates:37.86g
12.62%
Net Carbohydrates:37.61g
13.68%
Sugar:26.41g
29.34%
Cholesterol:0mg
0%
Sodium:191.06mg
8.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.04g
2.09%
Phosphorus:76.7mg
7.67%
Vitamin B2:0.1mg
6.11%
Calcium:48.01mg
4.8%
Folate:16.68µg
4.17%
Vitamin B1:0.05mg
3.25%
Vitamin E:0.48mg
3.18%
Vitamin K:3.04µg
2.89%
Selenium:2.02µg
2.89%
Vitamin B3:0.56mg
2.81%
Iron:0.47mg
2.61%
Manganese:0.04mg
2.24%
Copper:0.03mg
1.3%