Flower Garden Cupcakes

Ingredients

• 15 servings food colorings assorted ( colors)
• 15 servings suggested decorations: marshmallows hard jet-puffed miniature
• 3 oz jell-o strawberry flavor gelatin 
• 1 cup water boiling
• 8 oz cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• oven

Directions

1. Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
2. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Tint COOL WHIP with food coloring(s) as desired; spread over cupcakes.
3. Decorate as desired. (See tip.)