Flower Pop

Ingredients

• 20  marshmallows jet-puffed miniature
• 2  wooden pop sticks 
• 4  vanilla wafers 
• 2 Tbsp cool whip whipped topping thawed

Equipment

Directions

1. Spread 1 Tbsp. of the whipped topping onto back (flat side) of 1 wafer; top with second wafer, bottom-side down, for the center of the "flower." Insert wooden pop stick into whipped topping layer for the flower's "stem. "
2. Insert marshmallows into whipped topping, filling around outside edge of flower to make "petals". Repeat to make a second flower.
3. Freeze 2 hours or until firm.