Fluffy Biscuits

Health score
1%
Fluffy Biscuits
30 min.
12
168kcal

Suggestions


There's nothing quite like the aroma of freshly baked biscuits wafting through your kitchen, and our Fluffy Biscuits recipe is sure to become a beloved staple in your home. Perfectly golden brown on the outside and delightfully soft on the inside, these biscuits are a versatile treat that can be enjoyed at any time of day. Whether you're serving them alongside a hearty breakfast, as a comforting addition to your dinner table, or even as a sweet dessert with a touch of jam, they are sure to impress.

In just 30 minutes, you can whip up a batch of 12 delicious biscuits that are not only easy to make but also incredibly satisfying. With a delightful balance of flavors and textures, these biscuits feature a rich buttery taste complemented by a hint of sweetness. The secret to their fluffiness lies in the perfect combination of baking powder and the right kneading technique, ensuring that each bite is light and airy.

Gather your loved ones around the table and watch as they eagerly reach for these warm, flaky biscuits. Whether enjoyed plain or dressed up with your favorite toppings, they are bound to bring smiles and satisfaction. So, roll up your sleeves and get ready to indulge in the simple pleasure of homemade Fluffy Biscuits!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • 0.7 cup milk 2%
  • 0.5 teaspoon salt 
  • 0.5 cup shortening 
  • teaspoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. In a small bowl, combine the flour, baking powder, sugar and salt.
  2. Cut in shortening until the mixture resembles coarse crumbs.
  3. Whisk egg and milk; stir into dry ingredients just until moistened.
  4. Turn onto a well-floured surface; knead 20 times.
  5. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  6. Place on a lightly greased baking sheet.
  7. Bake at 450° for 8-10 minutes or until golden brown.
  8. Serve warm.

Nutrition Facts

Calories168kcal
Protein7.25%
Fat50.11%
Carbs42.64%

Properties

Glycemic Index
19.76
Glycemic Load
12.54
Inflammation Score
-2
Nutrition Score
4.4678260540671%

Nutrients percent of daily need

Calories:167.7kcal
8.38%
Fat:9.36g
14.4%
Saturated Fat:2.45g
15.3%
Carbohydrates:17.92g
5.97%
Net Carbohydrates:17.35g
6.31%
Sugar:1.73g
1.92%
Cholesterol:14.69mg
4.9%
Sodium:250.37mg
10.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.05g
6.09%
Selenium:8.52µg
12.18%
Vitamin B1:0.17mg
11.46%
Folate:40.5µg
10.13%
Calcium:99.41mg
9.94%
Vitamin B2:0.14mg
8.48%
Manganese:0.15mg
7.27%
Phosphorus:71.04mg
7.1%
Iron:1.19mg
6.6%
Vitamin B3:1.24mg
6.22%
Vitamin K:4.64µg
4.42%
Vitamin E:0.58mg
3.86%
Vitamin B5:0.25mg
2.52%
Fiber:0.57g
2.26%
Magnesium:6.83mg
1.71%
Zinc:0.26mg
1.71%
Vitamin B12:0.1µg
1.7%
Copper:0.03mg
1.69%
Potassium:46.01mg
1.31%
Vitamin B6:0.02mg
1.02%