Fluffy Potato Casserole

Health score
9%
Fluffy Potato Casserole
45 min.
2
1189kcal

Suggestions

Looking for a delicious and versatile side dish, lunch, or main course option that's sure to impress? Look no further than this Fluffy Potato Casserole recipe! This mouthwatering dish combines the creamy goodness of mashed potatoes with the rich, savory flavors of cream cheese and French fried onions. With a total caloric content of 1189 kcal, it's the perfect hearty meal for two people.

Not only is this recipe incredibly tasty, but it's also incredibly easy to make. In just 45 minutes, you'll be enjoying a delectable casserole that's sure to become a staple in your culinary repertoire. Plus, with its wide range of meal options – from a comforting side dish to a satisfying main dish – this Fluffy Potato Casserole is perfect for any occasion.

To create this heavenly dish, you'll need a few simple ingredients, including an 8-ounce package of softened cream cheese, 2 beaten eggs, 1 tablespoon of all-purpose flour, 6 ounces of French fried onions, a pinch of ground black pepper, a chopped onion, 2 cups of mashed potatoes, and a touch of salt. With the help of an oven, hand mixer, and casserole dish, you'll have a heavenly potato casserole that's sure to be a hit with your family and friends.

So why wait? Dive into this Fluffy Potato Casserole recipe and discover a new favorite today!

Ingredients

  • ounce cream cheese softened
  •  eggs beaten
  • tablespoon flour all-purpose
  • ounce fried onions french canned
  • 0.1 teaspoon pepper black
  •  onion chopped
  • cups potatoes mashed
  • 0.3 teaspoon salt 

Equipment

  • oven
  • hand mixer
  • casserole dish

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed.
  3. Pour into prepared casserole dish.
  4. Spread fried onions evenly over the top.
  5. Bake uncovered for 30 to 35 minutes.

Nutrition Facts

Calories1189kcal
Protein6.01%
Fat64.61%
Carbs29.38%

Properties

Glycemic Index
122.38
Glycemic Load
31.77
Inflammation Score
-8
Nutrition Score
21.680000077123%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
2.76mg
Kaempferol
2.04mg
Myricetin
0.02mg
Quercetin
12.64mg

Nutrients percent of daily need

Calories:1189.03kcal
59.45%
Fat:84.81g
130.48%
Saturated Fat:42.06g
262.87%
Carbohydrates:86.78g
28.93%
Net Carbohydrates:81.09g
29.49%
Sugar:8.41g
9.34%
Cholesterol:278.21mg
92.74%
Sodium:1432.59mg
62.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.77g
35.53%
Vitamin C:45.44mg
55.08%
Vitamin B6:0.83mg
41.29%
Selenium:25.44µg
36.35%
Vitamin A:1766.52IU
35.33%
Phosphorus:348.35mg
34.84%
Potassium:1180.54mg
33.73%
Vitamin B2:0.56mg
33.1%
Manganese:0.46mg
22.97%
Fiber:5.69g
22.75%
Folate:81.82µg
20.45%
Vitamin B5:2.03mg
20.28%
Vitamin B1:0.27mg
17.77%
Magnesium:70.33mg
17.58%
Calcium:173.78mg
17.38%
Iron:2.84mg
15.76%
Copper:0.31mg
15.38%
Vitamin B3:2.64mg
13.18%
Zinc:1.87mg
12.44%
Vitamin B12:0.64µg
10.68%
Vitamin E:1.47mg
9.82%
Vitamin K:6.94µg
6.61%
Vitamin D:0.88µg
5.87%
Source:Allrecipes