125 min.
Preparation time
Preparation: 20 min.
Cooking: 105 min.
Gaps: no
Total: 125 min.
Servings
Serve: 24 persons
Weight Per Serving: 31g
Price Per Serving: 0.17$
108kcal
Nutrition
Calories: 108kcal
Protein: 4.97%
Fat: 13.36%
Carbs: 81.67%
Ingredients
- 1 pkg jell-o orange flavor gelatin (4-serving size)
- 2 cups cool whip whipped topping thawed
- 1 pkg duncan hines classic decadent cake mix white (2-layer size)
Equipment
Directions
- Prepare cake mix as directed on package for cupcakes, adding dry gelatin mix to cake mix in bowl.
- Bake 24 cupcakes as directed on package; cool completely.
- Spread whipped topping on cupcakes. Refrigerate until ready to serve.
Nutrition Facts
Properties
Nutrition Score
1.8082608911006%
Nutrients percent of daily need