Looking for a delicious and versatile main dish that can be enjoyed for lunch, dinner, or even as a snack? Look no further than these Focaccia Sandwiches! This mouthwatering recipe is perfect for those who love the flavors of Italy and crave a hearty, satisfying meal. With a combination of thinly sliced ham, marinated artichoke hearts, and ripe olives, these sandwiches are sure to impress even the most discerning palate.
Prepared in just 45 minutes and serving 12, these Focaccia Sandwiches are ideal for a casual get-together or a family dinner. Each sandwich boasts a generous 589 calories, providing a well-rounded meal that will keep you satisfied. The base of this dish is a frozen bread dough that's thawed and rolled out to create a delicious, crusty focaccia. From there, a flavorful array of ingredients awaits, including green bell peppers, green onions, mozzarella cheese, and more.
To prepare these sandwiches, you'll need a frying pan, an oven, and a wooden spoon. Once assembled, simply let the dough rise in a warm environment before baking to perfection. After cooling, cut each focaccia into 12 pieces and arrange the various ingredients on a tray. Your guests can then build their own sandwiches, customizing each bite to their liking.
With a caloric breakdown that includes 17.61% protein, 50.19% fat, and 32.2% carbs, these Focaccia Sandwiches are a well-balanced meal that will leave you feeling satisfied and nourished. So why wait? Give this recipe a try and discover a new favorite today!
