Focaccia with Onions, Fresh Herbs, and Feta

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 pound bread dough frozen
• 2 ounces feta cheese crumbled
• 1 teaspoon rosemary fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 2 tablespoons olive oil divided
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 0.3 cup walnuts coarsely chopped
• 2 cups onion yellow vertically sliced ( 1 large)

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Thaw bread dough in refrigerator at least 12 hours.
2. . Preheat oven to 40
3. Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
4. Add onion and sugar; cook 20 minutes or until golden brown, stirring occasionally.
5. Remove from heat; stir in rosemary, thyme, salt, and pepper.
6. Place dough on a lightly floured surface; let rest 5 minutes. Pat or roll dough into a 14 x 8-inch rectangle (about 1/4 inch thick).
7. Place on a baking sheet coated with cooking spray.
8. Brush dough with remaining 1 tablespoon oil.
9. Spread onion mixture and walnuts evenly over dough, leaving a 1/2-inch border on all sides; sprinkle evenly with cheese.
10. Bake at 400 on bottom rack of oven for 25 minutes or until crust is golden.
11. Cut into 12 pieces.