Foil-Pack Chicken & Mushrooms

Ingredients

• 10 oz cream of mushroom soup reduced-fat reduced-sodium canned
• 6 slices oscar mayer deli ham smoked fresh
• 1.5 cups mushrooms fresh sliced
• 1.5 cups peas frozen
• 1.5 lb chicken breasts boneless skinless
• 6 oz stove top lower sodium stuffing mix for chicken
• 1.3 cups water divided

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Mix soup and 1/4 cup water.
3. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.
4. Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.
5. Bake 30 to 35 min. or until chicken is done (165F).
6. Cut slits in foil to release steam before carefully opening packets.