Fontana Pisco Smash

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Fontana Pisco Smash
5 min.
1
41kcal

Suggestions


Welcome to the refreshing world of the Fontana Pisco Smash, a delightful cocktail that perfectly balances vibrant flavors and a light, invigorating profile. This drink is not just a treat for your taste buds; it’s also a fantastic choice for those with dietary restrictions, as it is vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. Whether you’re hosting a gathering or simply looking for a quick and satisfying drink to enjoy on your own, this cocktail is sure to impress.

In just five minutes, you can whip up this elegant beverage that features the unique spirit of Pisco, complemented by the crisp notes of Riesling and the zesty brightness of fresh lemon juice. The addition of simple syrup adds a touch of sweetness, while the club soda provides a refreshing fizz that elevates the entire experience. With only 41 calories per serving, the Fontana Pisco Smash is a guilt-free indulgence that makes for a perfect antipasti, starter, or snack.

Imagine the sound of ice clinking in your glass as you shake up this delightful concoction, releasing the aromatic essence of the ingredients. The process of muddling grapes adds a personal touch, allowing you to connect with the drink on a deeper level. So, gather your ingredients, and let’s embark on a flavorful journey with the Fontana Pisco Smash—your new go-to cocktail for any occasion!

Ingredients

  • serving club soda to taste
  • medium ice cubes 
  • 0.8 ounce juice of lemon 
  • 1.5 ounce mirin 
  •  barspoon simple syrup 
  • ounce pisco (preferably Quebranta)
  • ounce pisco (preferably Quebranta)

Equipment

    Directions

    1. In a sturdy, thick-bottomed pint glass from a Boston shaker, use a bar muddler to lightly crush the grapes until they burst.
    2. Add the Pisco, Riesling, lemon juice and simple syrup to the mixture; stir lightly to combine and to remove the syrup from the spoon.
    3. Place the ice cubes into the metal part of the Boston shaker.
    4. Pour the muddled Pisco mixture (including pulp) over the ice. Cap the shaker with the pint glass. Shake vigorously until well chilled, about 20 seconds.
    5. Pour all the ingredients, including the ice, into an old fashioned glass. Top with a splash club soda.Like this:Like Loading...

    Nutrition Facts

    Calories41kcal
    Protein2.6%
    Fat2.86%
    Carbs94.54%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -2
    Nutrition Score
    0.69130435707453%

    Flavonoids

    Eriodictyol
    1.04mg
    Hesperetin
    3.08mg
    Naringenin
    0.29mg
    Quercetin
    0.08mg

    Nutrients percent of daily need

    Calories:41.39kcal
    2.07%
    Fat:0.05g
    0.08%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:3.79g
    1.26%
    Net Carbohydrates:3.73g
    1.35%
    Sugar:1.27g
    1.41%
    Cholesterol:0mg
    0%
    Sodium:3.8mg
    0.17%
    Alcohol:4.04g
    100%
    Alcohol %:4.2%
    100%
    Protein:0.1g
    0.21%
    Vitamin C:8.23mg
    9.97%
    Folate:4.25µg
    1.06%
    Source:SippitySup