Football Pull Apart Cupcakes

Football Pull Apart Cupcakes
115 min.
24
358kcal

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Get ready to score big with these delightful Football Pull Apart Cupcakes! Perfect for game day celebrations, birthday parties, or any festive gathering, these cupcakes are not only a treat for the taste buds but also a feast for the eyes. With their rich chocolate flavor and fun football shape, they are sure to be a hit among both kids and adults alike.

Imagine the excitement as you present a platter of these scrumptious cupcakes, beautifully arranged to resemble a football. Each bite is a perfect combination of moist cake and creamy frosting, topped with colorful candy-coated chocolate candies that add a playful crunch. The white decorating icing laces give them an authentic touch, making them the star of your dessert table.

Whether you're cheering for your favorite team or simply enjoying a sweet moment with friends and family, these Football Pull Apart Cupcakes are the ultimate dessert to elevate your celebration. With a preparation time of just 115 minutes, you can easily whip up a batch of 24 cupcakes that will leave everyone wanting more. So grab your apron, preheat that oven, and get ready to impress your guests with this fun and delicious recipe!

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • cup butter softened
  • 0.5 cup m&m candies 
  • lb chocolate frosting betty crocker®
  •  eggs 
  • 2.3 cups flour all-purpose gold medal®
  • 4.3 oz chocolate icing white betty crocker®
  • 0.7 cup milk 
  • 0.5 teaspoon salt 
  • 1.3 cups sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking powder and salt; set aside.
  3. In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually beat in sugar, about 1/4 cup at a time. Beat 2 minutes longer. Beat in eggs and vanilla. On low speed, alternately add flour mixture and milk, beating just until blended. Divide batter evenly among muffin cups, filling each two-thirds full.
  4. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely. Frost cupcakes with 1 container of frosting. On platter, arrange cupcakes in football shape. Using second container of frosting, pipe thick lines of frosting over football shape; spread to cover. Spoon remaining frosting into decorating bag; pipe border around edge of football.
  5. Sprinkle with candies. Pipe laces with white icing.

Nutrition Facts

Calories358kcal
Protein3.14%
Fat41.73%
Carbs55.13%

Properties

Glycemic Index
13.25
Glycemic Load
15.67
Inflammation Score
-3
Nutrition Score
4.3230434962265%

Nutrients percent of daily need

Calories:357.78kcal
17.89%
Fat:16.98g
26.13%
Saturated Fat:4.76g
29.77%
Carbohydrates:50.49g
16.83%
Net Carbohydrates:49.7g
18.07%
Sugar:38.48g
42.76%
Cholesterol:21.92mg
7.31%
Sodium:273.91mg
11.91%
Alcohol:0.06g
100%
Alcohol %:0.08%
100%
Protein:2.88g
5.76%
Selenium:6.31µg
9.01%
Manganese:0.18mg
8.82%
Vitamin A:389.09IU
7.78%
Phosphorus:72.94mg
7.29%
Iron:1.31mg
7.28%
Vitamin B1:0.11mg
7.18%
Vitamin B2:0.12mg
7.16%
Vitamin E:1.03mg
6.85%
Folate:25.7µg
6.42%
Copper:0.1mg
4.9%
Calcium:48.91mg
4.89%
Vitamin B3:0.79mg
3.94%
Potassium:111.07mg
3.17%
Magnesium:12.55mg
3.14%
Fiber:0.79g
3.14%
Zinc:0.3mg
1.99%
Vitamin B5:0.18mg
1.84%
Vitamin B12:0.09µg
1.58%
Vitamin D:0.18µg
1.23%
Vitamin B6:0.02mg
1.08%