4 slices bacon thick cut (recommended: Oscar Mayer)
4 all-beef hot dog hearty (recommended: Ball Park)
4 servings hot dog buns
4 servings catsup
4 servings nacho rings (recommended: Embassa)
1 tablespoon olive oil extra-virgin
4 servings relish sweet (recommended: Vlasic)
4 servings sauerkraut (recommended: Claussen)
1 onion white sliced in rings
4 servings mustard yellow
Equipment
frying pan
baking sheet
oven
wire rack
toothpicks
grill
aluminum foil
broiler
microwave
broiler pan
Directions
Watch how to make this recipe.
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.
Drain well.
Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
Serve hot on toasted buns with lots of condiments.
INDOOR: Prepare dogs as directed. Preheat broiler.
Place dogs on wire rack over foil-lined baking sheet or broiler pan.
Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.
