Four Cheese Pasta Florentine

Ingredients

• 1 cup knudsen milkfat cottage cheese 2% low fat
• 4 oz philadelphia cream cheese cubed ()
• 2  eggs 
• 10 oz pkt spinach frozen chopped
• 8 oz low-moisture part-skim mozzarella cheese shredded kraft
• 3 cups mostaccioli pasta uncooked
• 0.3 cup parmesan cheese grated kraft

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well.
3. Place in large bowl.
4. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
5. Drain pasta.
6. Add to spinach mixture with the mozzarella; mix lightly.
7. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
8. Bake 25 min. or until heated through.