Framboise Fizz Cocktail

Ingredients

• 0.8 fluid ounce creme de cacao liqueur white
• 2 fluid ounces framboise 
• 1 cup ice cubes 
• 0.8 fluid ounce juice of lemon 
• 3  raspberries fresh
• 1.5 fluid ounces tequila 

Equipment

• toothpicks

Directions

1. Combine tequila, creme de cacao, and lemon juice in a cocktail shaker.
2. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
3. Pour framboise on top.
4. Garnish with 3 raspberries on a toothpick.