Franks with Grilled Sweet Mini Peppers

Ingredients

• 0.3 cup original barbecue sauce kraft
• 4  oscar mayer beef franks lean
• 8  chives fresh
• 4  hot dog buns split bakery-style
• 8  peppers s sweet red yellow assorted mini (orange, , )

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally.
3. Remove from grill.
4. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
5. Brush cut sides of buns with barbecue sauce.
6. Remove tops from peppers; discard.
7. Cut peppers into rings.
8. Fill buns with franks, peppers and chives.