French Bread Pizza

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 1 lb bread loaf french
• 15 oz tomato sauce canned
• 1 lb extra-lean ground beef 
• 1  onion chopped
• 2 tsp oregano leaves dried
• 8 oz mozzarella cheese shredded with a touch of philadelphia kraft

Equipment

• frying pan
• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Brown meat with onions in large skillet. Meanwhile, cut bread crosswise in half, then cut each piece lengthwise in half.
3. Place, cut-sides up, on foil-covered baking sheet.
4. Add tomato sauce and oregano to meat; mix well. Simmer 5 min., stirring occasionally.
5. Spread onto bread slices; top with cheese and bacon.
6. Bake 12 min. or until cheese is melted.
7. Cut in half.