French Bread Pizzas

Health score
15%
French Bread Pizzas
42 min.
12
757kcal

Suggestions


Are you ready to elevate your pizza game with a delightful twist? French Bread Pizzas are the perfect solution for a quick and satisfying meal that everyone will love! With a crispy, golden crust and a melty cheese topping, these mini pizzas are not only delicious but also incredibly versatile. Whether you're hosting a casual lunch, a cozy dinner, or a fun gathering with friends, this recipe is sure to impress.

Imagine sinking your teeth into a warm, toasted roll topped with your favorite ingredients—savory Canadian bacon, zesty pepperoni, and a burst of flavor from fresh tomatoes and olives. The combination of gooey mozzarella and rich Parmesan cheese creates a mouthwatering experience that will have your taste buds dancing. Plus, with the option to customize each pizza with a variety of toppings, everyone can create their own perfect slice!

Ready in just 42 minutes and serving up to 12 people, this recipe is not only quick but also budget-friendly. It's a fantastic way to use up leftover ingredients or to get creative with what you have on hand. So gather your friends and family, preheat that oven, and get ready to enjoy a fun and delicious meal that brings everyone together. French Bread Pizzas are more than just a dish; they’re an experience that will leave you craving more!

Ingredients

  • 12 servings olives black sliced
  • Tablespoons butter 
  • 12 servings canadian bacon 
  •  crusty rolls whole italian
  • 0.5 pound diestel breakfast sausage italian (regular Breakfast Sausage Or Sausage)
  • pounds mozzarella cheese grated
  •  onion whole sliced
  • 12 servings parmesan cheese grated to taste
  • 12 servings pepperoni 
  • 12 servings basil pesto refrigerated jarred
  • Chunks pineapple fresh canned
  • 12 servings tomatoes jarred
  • 12 servings roma tomatoes sliced

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like.
  2. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.
  3. Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

Nutrition Facts

Calories757kcal
Protein20.24%
Fat65.21%
Carbs14.55%

Properties

Glycemic Index
25.14
Glycemic Load
3.78
Inflammation Score
-8
Nutrition Score
25.652174016704%

Flavonoids

Naringenin
0.01mg
Luteolin
0.12mg
Isorhamnetin
0.46mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
1.89mg

Nutrients percent of daily need

Calories:756.7kcal
37.83%
Fat:55.17g
84.87%
Saturated Fat:24.06g
150.38%
Carbohydrates:27.69g
9.23%
Net Carbohydrates:23.9g
8.69%
Sugar:7.59g
8.43%
Cholesterol:133.31mg
44.44%
Sodium:2742.51mg
119.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.52g
77.05%
Calcium:729.9mg
72.99%
Phosphorus:586.5mg
58.65%
Selenium:38.72µg
55.31%
Vitamin B12:2.66µg
44.4%
Vitamin A:1770.95IU
35.42%
Zinc:5.12mg
34.14%
Vitamin B2:0.57mg
33.39%
Manganese:0.61mg
30.38%
Vitamin B3:4.73mg
23.67%
Vitamin E:3.28mg
21.85%
Vitamin B1:0.33mg
21.85%
Vitamin C:16.1mg
19.51%
Potassium:667.72mg
19.08%
Vitamin B6:0.38mg
18.86%
Iron:3.06mg
17.01%
Magnesium:61.07mg
15.27%
Fiber:3.79g
15.14%
Copper:0.27mg
13.6%
Folate:49.08µg
12.27%
Vitamin B5:1.19mg
11.92%
Vitamin K:8.42µg
8.02%
Vitamin D:1.09µg
7.27%