French Breakfast Puffs

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.3 cup butter melted
• 2 tablespoons butter melted
• 1 large eggs lightly beaten
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.5 cup sugar 

Equipment

• oven
• blender

Directions

1. Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
3. Bake at 350 for 14 to 16 minutes.
4. Remove from pans immediately.
5. Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 tablespoons melted butter and then in sugar mixture.
6. Note: Batter may be baked in regular muffin pans for 20 to 25 minutes.