French Breakfast Puffs

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French Breakfast Puffs
35 min.
15
201kcal

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Start your day off right with these delightful French Breakfast Puffs, a treat that perfectly balances sweetness and warmth. With a preparation time of just 35 minutes, these puffs are not only quick to make but also yield a generous 15 servings, making them ideal for brunch gatherings or a cozy family breakfast. Each puff is a soft, buttery delight, boasting a rich flavor profile enhanced by a hint of nutmeg and a delightful cinnamon-sugar coating that will have everyone coming back for seconds.

Imagine the aroma wafting through your kitchen as these golden-brown muffins bake to perfection. The combination of shortening and butter creates a tender crumb, while the addition of milk ensures each bite is moist and satisfying. Whether you’re hosting a brunch or simply treating yourself to a special morning meal, these French Breakfast Puffs are sure to impress. They are not only delicious but also versatile; serve them alongside fresh fruit or a steaming cup of coffee for a complete breakfast experience.

So, roll up your sleeves and get ready to indulge in a classic recipe that brings a touch of French elegance to your morning routine. Your taste buds will thank you!

Ingredients

  • 0.3 cup shortening 
  • 0.5 cup sugar 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 
  • 0.5 cup sugar 
  • teaspoon ground cinnamon 
  • 0.5 cup butter melted

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
  2. Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
  3. Bake 20 to 25 minutes or until golden brown.
  4. Mix 1/2 cup sugar and the cinnamon.
  5. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture.
  6. Serve hot.

Nutrition Facts

Calories201kcal
Protein3.92%
Fat50.04%
Carbs46.04%

Properties

Glycemic Index
28.01
Glycemic Load
16.46
Inflammation Score
-3
Nutrition Score
3.0543478454423%

Nutrients percent of daily need

Calories:201.3kcal
10.06%
Fat:11.36g
17.48%
Saturated Fat:2.67g
16.71%
Carbohydrates:23.52g
7.84%
Net Carbohydrates:23.11g
8.4%
Sugar:13.75g
15.28%
Cholesterol:11.89mg
3.96%
Sodium:199.11mg
8.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2g
4.01%
Selenium:5.38µg
7.68%
Vitamin B1:0.11mg
7.04%
Folate:24.36µg
6.09%
Vitamin A:300.1IU
6%
Manganese:0.11mg
5.57%
Vitamin B2:0.09mg
5.4%
Calcium:40.92mg
4.09%
Iron:0.7mg
3.88%
Phosphorus:38.18mg
3.82%
Vitamin B3:0.75mg
3.76%
Vitamin E:0.56mg
3.73%
Vitamin K:2.54µg
2.42%
Vitamin B5:0.17mg
1.68%
Fiber:0.42g
1.66%
Vitamin B12:0.08µg
1.29%
Magnesium:4.56mg
1.14%
Copper:0.02mg
1.1%
Zinc:0.16mg
1.09%