French Breakfast Puffs

French Breakfast Puffs
30 min.
12
202kcal

Suggestions


Start your day off right with these delightful French Breakfast Puffs, a treat that perfectly balances sweetness and warmth. Imagine biting into a soft, fluffy muffin that’s been lovingly dipped in melted margarine and rolled in a heavenly cinnamon-sugar mixture. These puffs are not just a breakfast item; they are a celebration of morning flavors that will make your brunch gatherings unforgettable.

In just 30 minutes, you can whip up a batch of 12 scrumptious muffins that are sure to impress family and friends alike. The combination of all-purpose flour, a hint of nutmeg, and a touch of cinnamon creates a comforting aroma that fills your kitchen, inviting everyone to the table. With a caloric count of 202 kcal per serving, these puffs are a delightful indulgence that won’t derail your morning routine.

Whether you’re enjoying a quiet morning at home or hosting a lively brunch, these French Breakfast Puffs are versatile enough to suit any occasion. Pair them with fresh fruit, a steaming cup of coffee, or a refreshing glass of juice for a complete breakfast experience. So, roll up your sleeves and get ready to bake these irresistible treats that will leave everyone asking for seconds!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • tablespoons butter melted
  • 0.5 cup milk 
  • 0.3 teaspoon nutmeg 
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 
  • 0.5 cup granulated sugar white

Equipment

  • bowl
  • oven
  • whisk
  • muffin liners
  • muffin tray

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
  2. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
  4. Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered.
  5. Serve warm.

Nutrition Facts

Calories202kcal
Protein4.86%
Fat53.81%
Carbs41.33%

Properties

Glycemic Index
29.17
Glycemic Load
14.76
Inflammation Score
-3
Nutrition Score
3.6943477922646%

Nutrients percent of daily need

Calories:201.87kcal
10.09%
Fat:12.2g
18.77%
Saturated Fat:2.93g
18.33%
Carbohydrates:21.08g
7.03%
Net Carbohydrates:20.56g
7.48%
Sugar:8.88g
9.86%
Cholesterol:14.86mg
4.95%
Sodium:225.62mg
9.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.48g
4.96%
Selenium:6.67µg
9.53%
Vitamin B1:0.13mg
8.79%
Folate:30.43µg
7.61%
Manganese:0.14mg
6.95%
Vitamin B2:0.11mg
6.6%
Vitamin A:287.19IU
5.74%
Calcium:50.33mg
5.03%
Iron:0.87mg
4.82%
Phosphorus:47.16mg
4.72%
Vitamin B3:0.94mg
4.7%
Vitamin E:0.62mg
4.15%
Vitamin K:3.17µg
3.02%
Fiber:0.52g
2.08%
Vitamin B5:0.21mg
2.08%
Vitamin B12:0.09µg
1.58%
Magnesium:5.62mg
1.41%
Zinc:0.2mg
1.36%
Copper:0.03mg
1.35%
Vitamin D:0.19µg
1.23%
Potassium:41.12mg
1.17%
Vitamin B6:0.02mg
1.02%
Source:Allrecipes