French Onion Biscuits

French Onion Biscuits
45 min.
12
135kcal

Suggestions

Looking for a delicious and easy-to-make appetizer or side dish that's sure to impress your guests? Look no further than these French Onion Biscuits! With just a few simple ingredients, you can create a flavorful and tender biscuit that's perfect for any occasion.

These biscuits are made with a biscuit baking mix, French onion dip, milk, and a few other flavorful additions. The result is a savory biscuit with a hint of onion and a tender, flaky texture. They're perfect for serving at a party, as a side dish for dinner, or even just as a tasty snack.

With only 135 calories per serving, these biscuits are a guilt-free indulgence. And at only 45 minutes from start to finish, they're a great option for when you're short on time but still want to impress. So why not give French Onion Biscuits a try for your next gathering? Your taste buds (and your guests) will thank you!

Ingredients

  • cups baking mix 
  • tablespoon butter melted
  • teaspoon parsley dried
  • 0.3 cup milk 
  • oz gorgonzola dip french

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits.
  2. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter.

Nutrition Facts

Calories135kcal
Protein7.28%
Fat49.91%
Carbs42.81%

Properties

Glycemic Index
7.33
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
2.8973913283452%

Flavonoids

Apigenin
0.38mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:134.84kcal
6.74%
Fat:7.34g
11.29%
Saturated Fat:3.06g
19.14%
Carbohydrates:14.16g
4.72%
Net Carbohydrates:13.74g
5%
Sugar:3.84g
4.26%
Cholesterol:3.52mg
1.17%
Sodium:371.77mg
16.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.41g
4.82%
Phosphorus:122.45mg
12.25%
Vitamin B1:0.12mg
7.86%
Calcium:67.63mg
6.76%
Folate:25.05µg
6.26%
Vitamin B2:0.09mg
5.59%
Vitamin B3:0.92mg
4.58%
Manganese:0.07mg
3.45%
Iron:0.56mg
3.09%
Selenium:1.61µg
2.3%
Vitamin B5:0.2mg
1.97%
Vitamin B12:0.11µg
1.79%
Fiber:0.42g
1.69%
Copper:0.03mg
1.55%
Vitamin K:1.51µg
1.44%
Magnesium:5.67mg
1.42%
Potassium:40.73mg
1.16%
Source:My Recipes