French Onion Bites

Ingredients

• 36  of baguette thin () (from 1 baguette)
• 1 small bay leaf 
• 1 sprig thyme leaves fresh
• 1  garlic clove crushed
• 1.5 cups gruyere cheese shredded finely (using a microplane, 3 ounces)
• 1 tablespoon olive oil 
• 4 cups onions chopped
• 1 tablespoon butter unsalted
• 0.3 cup white wine 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• broiler

Directions

1. Preheat oven to 375°F with rack in middle.
2. Arrange slices on a large baking sheet and bake in oven until golden, about 8 minutes.
3. Let cool.
4. Meanwhile, heat butter and oil in a 10-inch heavy skillet over medium heat until butter is melted, then cook onion, garlic, bay leaf, and thyme with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, 10 minutes.
5. Uncover skillet and cook, stirring occasionally, until deep golden, about 10 to 15 minutes more.
6. Add wine and cook until entirely evaporated, 1 to 2 minutes. Discard garlic clove, bay leaf, and thyme.
7. Transfer to a small bowl and keep warm, covered.
8. Preheat broiler.
9. Arrange toasts on a large baking sheet, then top each with a rounded teaspoon of caramelized onions and sprinkle generously with shredded Gruyere. Broil 3- to 4-inches from heat until cheese is melted, 1 to 2 minutes (watch carefully).
10. •Onions can be caramelized 1 week ahead and kept chilled.•Bread slices can be toasted and cheese shredded 3 days ahead. Keep toasts in an airtight container at room temperature and keep cheese chilled.