French Onion Pan Rolls

Ingredients

• 2 pound bread dough frozen thawed
• 0.5 cup butter melted
• 1 envelope onion soup mix 
• 1 cup parmesan cheese grated

Equipment

• bowl
• oven
• wire rack
• baking pan

Directions

1. Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix.
2. Place butter in another shallow bowl.
3. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
4. Bake at 350° for 30-35 minutes or until golden brown.
5. Remove from dish to wire rack.
6. Serve warm.