French Onion Sandwiches

Ingredients

• 1.5 tablespoons brown sugar 
• 1 ounce bread french
• 2 teaspoons butter reduced-calorie
• 1 large onion very thinly sliced
• 4 ounces swiss cheese shredded reduced-fat

Equipment

• baking sheet
• sauce pan
• oven
• broiler

Directions

1. Preheat oven to 37
2. Arrange bread slices on a baking sheet.
3. Bake at 375 for 8 minutes or until lightly toasted.
4. Remove from oven, and leave bread slices on baking sheet.
5. While bread toasts, coat a large heavy saucepan with cooking spray; add margarine, and place over high heat until margarine melts.
6. Add onion, and cook, stirring constantly, 3 minutes or until onion is tender.
7. Add brown sugar, and cook 5 additional minutes or until onion is tender and browned, stirring often.
8. Preheat broiler.
9. Spoon onion mixture evenly on bread slices; top with cheese. Broil 5 1/2 inches from heat 2 minutes.
10. Serve immediately.