French Onion Soup

Ingredients

• 1  bay leaf 
• 14 oz beef broth canned
• 6 slices bread french toasted
• 2 Tbsp butter 
• 3 large onions spanish peeled sliced
• 0.3 cup parmesan cheese grated kraft
• 1 cup swiss cheese shredded kraft
• 3 cups water cold

Equipment

• bowl
• frying pan
• ladle
• broiler

Directions

1. Melt margarine in large skillet on medium heat.
2. Add onions; cook about 15 minutes or until golden brown, stirring frequently.
3. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes.
4. Remove and discard bay leaf.
5. Preheat broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice.
6. Sprinkle evenly with cheeses.
7. Broil 5 to 10 minutes or until cheese is golden brown.