French Onion Soup

Ingredients

• 4 cups onion thinly sliced
• 1  garlic clove minced
• 0.3 cup butter 
• 6 cups water 
• 8  beef bouillon cubes 
• 1 teaspoon worcestershire sauce 
• 6 slices bread french toasted (3/)
• 6 slices swiss cheese 

Equipment

• bowl
• sauce pan
• ladle

Directions

1. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally.
2. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
3. Ladle hot soup into 6 ovenproof bowls. Top each with a piece of French bread.
4. Cut each cheese slice in half and place both halves over 1 piece of bread. Broil until cheese melts.
5. Serve immediately.